Chontaduro Dip

A creamy, fresh, and flavorful dip, ideal for snacks, appetizers, or as a starter. It combines the unique flavor of chontaduro with the smoothness of cream cheese and the citrusy touch of lemon.

📝 Ingredients

• 2 tablespoons (50 g) of powdered chontaduro
• 1 small box (220 g) of cream cheese
• 1 tablespoon (10 g) finely chopped spring onion
• Juice and zest of 1 lemon
• 1 pinch of pepper
• Salt to taste
• 3 units of pita bread

🍳 Preparation

1. In a bowl, mix all the ingredients: powdered chontaduro, cream cheese, onion, lemon juice and zest.
2. Use a spatula or spoon until the mixture is smooth and creamy.
3. Adjust the flavor with salt and pepper to taste.
   Cut it and serve it alongside the dip to spread and enjoy.