It's a natural superfood made from the peach palm fruit, cooked, dehydrated, and finely ground. It's rich in plant-based proteins, fiber, omega-3s, and essential minerals, perfect for enriching your daily diet.

You can use it in smoothies, hot drinks, creams, dips, desserts, baked goods, and traditional recipes like arepas, tortas, or pandebonos. It also works as a nutritional supplement in smoothies or juices.

No, it's naturally gluten-free. However, if you have celiac sensitivity, make sure it's processed in environments free from cross-contamination.

Yes, it's 100% plant-based and contains no animal-derived ingredients. It's an excellent source of protein and energy for plant-based diets.

It has a mild flavor with slightly sweet notes and a hint of nuts. Its neutral profile makes it ideal for both sweet and savory dishes.