Chontaduro, also known as the peach palm fruit, has been a staple food in the diets of communities in southwestern Colombia for centuries. Its mild flavor and nutritional profile have made it a traditional superfood, and now, in powder form, it's even easier to integrate into your daily life.
Chontaduro powder is the result of a natural process of cooking, drying, and pulverizing the fruit, without additives or preservatives. Its golden color and toasted aroma make it ideal for use in sweet or savory recipes.
Why include it in your kitchen?
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It is rich in vegetable proteins , ideal for plant-based diets.
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Contains omega 3, 6 and 9 , which promote brain and cardiovascular health.
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Provides natural fiber for healthy digestion.
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It is a source of minerals such as calcium, iron and magnesium.
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It is gluten-free, making it perfect for people with sensitivities or intolerances.
Ideal for smoothies, cakes, arepas, creams, or simply to enrich your favorite recipes, chontaduro powder is an ancient ingredient with a future.